from grain to glass

Bear Fight's whiskey adventure begins with the highest quality malted barley and fresh spring water sourced from the Eastern Seaboard. Harnessing the power of our coastal climate, with its dramatic temperature swings, we take traditional techniques and give them a bold American twist. It's like taking a classic recipe and adding an unexpected punchline – you get a whiskey that's both familiar and refreshingly different.

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Our whiskey starts it’s distillation in hand-hammered copper pot stills, crafted with expertise from the heart of Scotland. Copper stills have seen centuries of whiskey-making, and they bring that legacy to our liquid. But what truly sets Bear Fight apart as an American Single Malt Whiskey is our inventive filtration and finishing process, all happening right here in America.

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Each of our barrels represents the culmination of the world's finest distilling, aged to perfection in the ideal American climate. And using the time-honored traditions of Scotland, we're not bound by them. At Bear Fight, we’re creating our own traditions, our own innovation, and shaping this new category of American Single Malts.